Chinese name:干黄酱 Yellow sauce is also called soybean sauce and bean sauce. It is made by frying soybeans and then fermenting them. It is a traditional seasoning sauce […]
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Douban sauce
Chinese name:豆瓣 Pixian Douban was founded by Chen Shouxin, a native of Pixian, in the Kangxi period of the Qing Dynasty and has a history of more […]
Continue readingWatercress feedstock sauce
Chinese name:豆瓣酱 Watercress feedstock sauce is beans , salt, pepper and other raw materials brewed sauce. Produced in Sichuan and Anhui. The flavor is fresh and slightly spicy, and the main raw […]
Continue readinghot bean sauce
Chinese name:豆瓣辣酱 Douban hot sauce is brewed with broad beans , chili , spices, refined salt, etc. According to the purpose, it can be divided into two categories: meal aid type and seasoning type. Meal aid […]
Continue readingwhite soy sauce
Chinese name:白酱油 White soy sauce is colorless soy sauce , which is a common seasoning in western food. White soy sauce is made from soybeans and flour , which are fermented and matured.
Continue readingTomato sauce(fan qie sha si)
Chinese name:番茄沙司 Tomato sauce is tomato sauce, sugar, vinegar , salt and fried in salad oil in the modulation of a sweet and sour juice. Tomato sauce is reddish-brown, sauce-like, delicate in […]
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Chinese name:芥末酱 Mustard sauce is a sauce made from mustard seeds or mustard tubers, which has a pungent and spicy taste. Mustard sauce is an emulsified spicy condiment. It is processed with mustard […]
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Chinese name:番茄酱 Ketchup is made from peeled seeds of fresh ripe tomatoes. It can be divided into two types, one is bright red, which is common; […]
Continue readingTomato hot sauce
Chinese name:番茄辣酱 This is a tomato, chili, West Indian cucumber (gherkin) and spices made rich, intense flavor seasoning sauce, can be equipped with cold meats and cheese to eat.
Continue readingSesame sauce flower roll practice
Sesame sauce flower roll is a lot of people will do dishes, different ways of taste is also different, cooking net for everyone to share sesame sauce […]
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