Tag: rice

Chinese name:高粱 Also known as shu millet, sorghum rice, milo, peach millet, shu si, mu millet, milo, pan millet, and diliang. Sorghum (Sorghumvulgare, spp,) is sorghum rice after shelling. The grains […]

Chinese name:大米 Rice is one of the staple foods of the Chinese. It is made from the shells of rice seeds. Rice amino acid composition more complete, protein material […]

Chinese name:香米 Fragrant rice is a kind of high-quality rice with attractive and special aroma. Its types include fragrant indica, fragrant japonica and fragrant glutinous rice, […]

Chinese name:米饭 Rice is the first of five grains, and rice is one of the protagonists in people’s daily diet. Blindly flavored rice , mixed with five flavors, can almost […]

Chinese name:芡实 Gorgon , also known as chicken head rice, water chicken head, chicken head bracts, etc., ancient medicine books say that it is a good […]

Chinese name:糯米 Glutinous rice is rich in B vitamins, which can warm the spleen and stomach and nourish the vital energy. It can relieve spleen and stomach […]

Chinese name:米线 Rice noodles are a kind of food. In the ancient cookbook “Shi Ci”, rice noodles are referred to as “Chan”. People are used to calling rice noodles “physalis rice […]

Chinese name:糙米 Brown rice is a kind of rice produced after rice has been processed. Compared with white rice, it is richer in vitamins, minerals and dietary fiber, so brown […]