Chinese name:葱爆羊肉 <5Var Gourmet Valley, 5Var.com> The method of scallion fried lamb is a nutritious and delicious meal. The method is also very simple. The key to the […]
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The practice of roasting lamb’s face with green onions
Chinese name:葱烧羊脸 Braised lamb cheek with green onions is a delicious and simple home-cooked dish, but how to make this dish delicious, the method and the steps […]
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The practice of lamb’s head
Chinese name:羊头肉 Mutton ‘s head meat is a high-quality snack in Beijing . It uses sheep’s head as the main raw material. It has food tonic value and has various production methods. It is very […]
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The practice of lamb belly
Chinese name:羊腩 Belly sheep are close to the lamb chop bone meat. It is breast milk, beef brisket and lamb brisket basically correspond to the position of pork belly . Lamb is one of the main meat of our people […]
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The practice of lamb tripe
Chinese name:羊肚 Lamb tripe is the stomach of a bovine goat or sheep. It can be eaten by the general population. It is especially suitable for people with weak […]
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The practice of lamb kidney
Chinese name:羊腰子 Also known as sheep kidney. Lamb kidney is the kidney organ of the internal organs of bovine goats or sheep. Since the establishment of traditional Chinese […]
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The practice of lamb
Chinese name:羊肉 Mutton is divided into goat meat , sheep meat and wild mutton. In ancient times, lamb was called 羖肉,羝肉, Jierou. It can keep out the cold, but also make […]
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Nourishing and warming body in cold winter-the practice of Fujian style lamb stove
Since ancient times, Chinese people have the habit of eating lamb to nourish their bodies after the fall . Lamb is generally divided into sheep and goats, because of the regional […]
Continue readingScallion Lamb
1 picture Ingredients list Ingredients 1 piece of lamb 2 green onions Accessories 2 tablespoons of soy sauce 1 scoop of five spice […]
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