Chinese name:小麦 Wheat is the staple food of the people in northern China and has been an important food for nourishing the human body since ancient […]
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buckwheat flour
Chinese name:荞麦面粉 ≮Cereals: buckwheat≯ buckwheat is also known as triangle wheat, black wheat, and buckwheat. There are mainly two kinds of buckwheat cultivated in our […]
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lotus root flour
Chinese name:藕粉 Lotus root flour is a long-established traditional nourishing food, especially suitable for the sick, parturients, and the infirm. Lotus lotus high nutritional value meal, medication effect good, […]
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low-gluten flour
Chinese name:低筋面粉 Low gluten flour (cakeflour) protein substance content of about 8.5% on average, and therefore weak gluten, used to make soft texture, loose tissue egg cake , biscuits , Hanamaki like. In baking, low-gluten flour is generally […]
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Rice flour
Chinese name:糯米粉 Rice Powder Alias: Rice Noodles. Water-grinding rice flour is known for its softness, toughness and fragrantness, and it can make soups, Lanterns and other food and family snacks. Contains vitamin […]
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all-purpose flour
Chinese name:中筋面粉 All-purpose flour is ordinary flour . Protein substance content of about 11% on average, flour is used in Chinese snacks the production, such as steamed buns , steamed bread , dumplings like. Most Chinese dim sums are made with all-purpose […]
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oily gluten
Chinese name:油面筋 Gluten is a plant protein quality, there gliadin protein quality and glutenin proteins. Add the flour to the appropriate amount of water and a little salt, stir evenly to form a […]
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whole wheat flour
Chinese name:全麦面 Whole wheat flour is the whole grain of wheat that is only milled during milling without going through the process of removing the bran. It […]
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Soybean flour
Chinese name:黄豆面 Soybean flour and soy flour are the same, refers to soybeans after grinding from the surface of the fry, containing a large amount of dietary fiber. Nature, sweet; spleen, […]
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fritters(youtiao)
Chinese name:油条 Youtiao is a long, hollow, deep-fried noodle with a crunchy texture and toughness. It is one of the traditional Chinese snacks . It is a strip-shaped food made from flour as the main raw […]
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