Chinese name:香辣巴沙鱼块 When making this spicy pansa fish at home, it is best to not stir the pansa fish when frying, because the pansa fish […]
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The practice of noodle fish
Chinese name:莜面鱼鱼 Introduction of Noodle Fish Ingredients Ingredients: Noodle (300 g) of green pepper (a) Persimmon pepper (1) pumpkin (1) red pepper (1) Accessories: Scallion and garlic (appropriate amount) Salt (appropriate amount) Light soy sauce (appropriate amount) […]
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black fish fillet with scallion oil
Chinese name:葱油黑鱼片 How to make black fish fillet with scallion oil ? What ingredients do I need to learn how to make black fish fillet with shallot oil at home ? The editor of 5VAR […]
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The practice of braised tilapia
Chinese name:红烧罗非鱼 Braised Tilapia is a traditional gourmet recipe , and you can see it in many restaurants. The braised tilapia is rich in styles and tastes, and is very […]
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The practice of fish balls
Chinese name:鱼丸 Fish ball is a traditional food often cooked in southern Fujian, Fuzhou and Guangzhou. Because it tastes delicious, it is not greasy to eat more, […]
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The practice of shad
Chinese name:鲥鱼 The characteristics of shad : also known as gill fish, plague fish, time fish, Sanlai fish, Sanli fish. The body is oblong, flat on the side, […]
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Fish tofu recipes
Chinese name:鱼豆腐 Fish tofu is mainly made with fish, water and some food supplements. It does not contain soybeans, but because it is shaped like tofu , we named […]
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Barracuda practice
Chinese name:梭鱼 Barracudas are larger in size and are offshore fishes. We are domesticated in the South China Sea, East China Sea, Yellow Sea and Bohai […]
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Fish tail practice
Chinese name:鱼尾 The tail of fish can be used in many dishes.
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The practice of grilled fish
Chinese name:扒皮鱼 The official name of ” steel-skinned fish ” is green fin horse-faced fish (Lepidopterae). It also has aliases such as horse noodle fish, elephant skin fish, zizi fish, cobbler’s knife, bread fish, […]
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