Chinese name:酸菜鸭子 Sauerkraut duck ingredients introduction Ingredients: Duck (half/680g) sauerkraut (1 stalk) Accessories: Cooking oil (appropriate amount) star anise (2 pcs) bay leaves (5 pieces) cumin (1 pinch) peppercorns (1 pinch) green onion (1 […]
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Duck stew with radish
Chinese name:鸭肉焖萝卜 Friends who like to eat duck stewed radish can actually cook duck stewed radish at home, because the method of duck stewed radish is very simple, and compared […]
Continue readingDuck intestines
Chinese name:鸭肠 Duck rich protein mass, B vitamins, vitamin C, vitamin A, and calcium, iron and other trace elements. It has a good effect on the body’s metabolism, nerves, […]
Continue readingDuck head practice
Chinese name:鸭头 The head of a domestic duck for anatidae
Continue readingDuck gizzard practice
Chinese name:鸭胗 Duck gizzards are also called duck gizzards . Duck gizzards are duck stomachs, with an oblate shape, tight meat, firm and chewy, long-lasting taste, and non-greasy. It […]
Continue readingDuck Tongue Practice
Chinese name:鸭舌 The taste of duck tongue is very unique. You can feel the presence of bones as soon as you bite it down, but when you […]
Continue readingDuck leg practice
Chinese name: 鸭腿 People saying “poultry meat” four meat, duck meat protein more uniform quality content is much higher than the meat content, moderate fat content and distribution.
Continue readingThe practice of duck feet
Chinese name:鸭掌 Duck paw is rich in collagen, which is as nutritious as bear paw of the same quality.
Continue readingDuck Heart Practice
Chinese name:鸭心 Duck heart food has high nutritional value, and there are many kinds of cuisines. No matter whether the duck heart is steamed, stewed, […]
Continue readingDuck Breast Practice
Chinese name:鸭胸 Duck belongs to the phylum Vertebrate, Anseriformes and Anatidae. They are domesticated from wild mallards and spot-billed ducks. Duck meat is a delicacy, […]
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