Chinese name:酸菜鸭子 Sauerkraut duck ingredients introduction Ingredients: Duck (half/680g) sauerkraut (1 stalk) Accessories: Cooking oil (appropriate amount) star anise (2 pcs) bay leaves (5 pieces) cumin (1 pinch) peppercorns (1 pinch) green onion (1 […]
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Duck stew with radish
Chinese name:鸭肉焖萝卜 Friends who like to eat duck stewed radish can actually cook duck stewed radish at home, because the method of duck stewed radish is very simple, and compared […]
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Duck intestines
Chinese name:鸭肠 Duck rich protein mass, B vitamins, vitamin C, vitamin A, and calcium, iron and other trace elements. It has a good effect on the body’s metabolism, nerves, […]
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Duck head practice
Chinese name:鸭头 The head of a domestic duck for anatidae
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Duck gizzard practice
Chinese name:鸭胗 Duck gizzards are also called duck gizzards . Duck gizzards are duck stomachs, with an oblate shape, tight meat, firm and chewy, long-lasting taste, and non-greasy. It […]
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Duck Tongue Practice
Chinese name:鸭舌 The taste of duck tongue is very unique. You can feel the presence of bones as soon as you bite it down, but when you […]
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Duck leg practice
Chinese name: 鸭腿 People saying “poultry meat” four meat, duck meat protein more uniform quality content is much higher than the meat content, moderate fat content and distribution.
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The practice of duck feet
Chinese name:鸭掌 Duck paw is rich in collagen, which is as nutritious as bear paw of the same quality.
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Duck Heart Practice
Chinese name:鸭心 Duck heart food has high nutritional value, and there are many kinds of cuisines. No matter whether the duck heart is steamed, stewed, […]
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Duck Breast Practice
Chinese name:鸭胸 Duck belongs to the phylum Vertebrate, Anseriformes and Anatidae. They are domesticated from wild mallards and spot-billed ducks. Duck meat is a delicacy, […]
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