Chinese name:脆骨 1. Cartilage of animals used as food. 2. Particularly refers to the part of edible animal cartilage in the food, such as the front end […]
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How to make cowboy bones
Chinese name:牛仔骨 Cowboy ribs are also called beef short ribs . The elements needed by the human body contained in steak are the most abundant and richest. These include: protein mass, blood quality iron, vitamins, zinc, […]
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The practice of big bones
Chinese name:猪大骨 Pork bones are the bones of pigs of the family Suidae. We often eat spare ribs and leg bones.
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The practice of beef bones
Chinese name:牛骨 Bovine bones are the bones of bovine cattle or buffalo. Sweet, warm in nature, non-toxic.
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The practice of stick bone
Chinese name:棒骨 Pig’s leg bones are an excellent nutritional supplement for soup.
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The practice of cavity bone
Chinese name:腔骨 Bone cavity is rich in protein quality, improve the body’s metabolic rate.
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