Chinese name:虾仁馅儿馄饨
Shrimp stuffed wonton ingredients introduction
Ingredients:
Wonton (q.s.) shrimp (five) and garlic (q.s.) eggs (a) Lettuce (q.s.) half fat and lean pork (amount) Salt (q.s.) chicken (q.s.) Peanut Oil (q.s.) soy sauce (q.s.) rice ( Appropriate amount)
Shrimp stuffed wonton practice steps:
1. Finished product drawing
2. Chop the half-fat lean pork and set aside
3. Clean the shrimp and spring onions
4. Put the minced meat, shrimp, chopped green onion into a bowl, add salt, rice wine, chicken essence, light soy sauce and peanut oil, mix well
5. Salt and beat an egg
6. Fry the cooked eggs in a hot pan
7. Cut the egg into strips and prepare the onion and peanuts
8. Light soy sauce and plenty of water for spare
9. Wrap the wontons
10. You can put the fresh-keeping bag in the refrigerator instead of cooking on the same day, take it out and cook it directly when you want to eat
11. Heat the oil in the pan and sauté the minced garlic, add the leftovers, the shrimp head, and fry it for a fragrance, then add water, salt and chicken essence to season and reserve the sauce
12.Cooked wontons
13. Pour the prepared shrimp juice on top and enjoy the food
Tips:
After frying the cooked shrimp juice, it is necessary to filter the shrimp juice once to save the wontons. Pack them in a fresh-keeping bag and put them in the refrigerator. If you want to eat them, take them out. It is very convenient.
