How to make wontons with shrimp stuffing

wontons with shrimp stuffing

Chinese name:虾仁馅儿馄饨

How to make wontons with shrimp stuffing

How to make wontons with shrimp stuffing

Shrimp stuffed wonton ingredients introduction

Ingredients:

Wonton (q.s.) shrimp (five) and garlic (q.s.) eggs (a) Lettuce (q.s.) half fat and lean pork (amount) Salt (q.s.) chicken (q.s.) Peanut Oil (q.s.) soy sauce (q.s.) rice ( Appropriate amount)

Shrimp stuffed wonton practice steps:

1. Finished product drawing

How to make wontons with shrimp stuffing

2. Chop the half-fat lean pork and set aside

How to make wontons with shrimp stuffing

3. Clean the shrimp and spring onions

How to make wontons with shrimp stuffing

4. Put the minced meat, shrimp, chopped green onion into a bowl, add salt, rice wine, chicken essence, light soy sauce and peanut oil, mix well

How to make wontons with shrimp stuffing

5. Salt and beat an egg

How to make wontons with shrimp stuffing

6. Fry the cooked eggs in a hot pan

How to make wontons with shrimp stuffing

7. Cut the egg into strips and prepare the onion and peanuts

How to make wontons with shrimp stuffing

8. Light soy sauce and plenty of water for spare

How to make wontons with shrimp stuffing

9. Wrap the wontons

How to make wontons with shrimp stuffing

10. You can put the fresh-keeping bag in the refrigerator instead of cooking on the same day, take it out and cook it directly when you want to eat

How to make wontons with shrimp stuffing

11. Heat the oil in the pan and sauté the minced garlic, add the leftovers, the shrimp head, and fry it for a fragrance, then add water, salt and chicken essence to season and reserve the sauce

How to make wontons with shrimp stuffing

12.Cooked wontons

How to make wontons with shrimp stuffing

13. Pour the prepared shrimp juice on top and enjoy the food

How to make wontons with shrimp stuffing

 

Tips:

After frying the cooked shrimp juice, it is necessary to filter the shrimp juice once to save the wontons. Pack them in a fresh-keeping bag and put them in the refrigerator. If you want to eat them, take them out. It is very convenient.

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