Three yellow chicken

Chinese name:三黄鸡

The practice of three yellow chicken

The practice of three yellow chicken

How to make three yellow chicken delicious? In fact, the method of three-yellow chicken is not complicated. Just follow the recipe below to prepare the materials and utensils for making three-yellow chicken, and then follow the steps step by step. You will be able to learn the method of three-yellow chicken and make a delicious dish of your own!

Three yellow chicken ingredients introduction

Ingredients:

Three yellow chickens (1)

Accessories:

Onion (appropriate amount) ginger (appropriate amount) dried chili (appropriate amount) Chinese pepper (appropriate amount) star anise (appropriate amount) cinnamon (appropriate amount) sesame oil (appropriate amount) salt (appropriate amount) light soy sauce (appropriate amount) vinegar (appropriate amount) sugar (appropriate amount) chili oil (appropriate amount) )

Three yellow chicken practice steps:

1. Prepare three yellow chickens.

The practice of three yellow chicken

2. Clean the three yellow chickens.

The practice of three yellow chicken

3. Prepare green onion, ginger, dried pepper, pepper, star anise, cinnamon and bay leaves.

The practice of three yellow chicken

4. Put the three-yellow chicken with cold water into the pot and add all the condiments.

The practice of three yellow chicken

5. Simmer for 20 minutes and season with salt before turning off the heat.

The practice of three yellow chicken

6. Take out three yellow chickens and rinse with cold water

The practice of three yellow chicken

7. Put light soy sauce, vinegar and sugar in a bowl, and pour in chicken broth .

The practice of three yellow chicken

8. Pour in the chili oil again.

The practice of three yellow chicken

9. Put at least three yellow chicken on the plate, and pour the sauce on the chicken .

The practice of three yellow chicken

10. The delicious three yellow chicken is ready.

The practice of three yellow chicken

Tips:

The three-yellow chicken must be rinsed with cold water after it is cooked, so that the chicken skin is particularly crisp.

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