Three cups of chicken is a nutritious and delicious meal under, also very simple, three cups of chicken dish is delicious key ingredients and practice steps, cooking network Xiaobian to explain in detail the three-cup chicken simple approach .
Three cup chicken ingredients introduction
Chicken (5) onions (the number of root) Ginger (ten pieces) garlic (a whole) rice wine (eight tablespoons) black sesame oil (to taste) soy sauce (three tablespoons) soy sauce (one tablespoon) sugar (2 tablespoons) basil ( Nine-story tower) (one handful) red pepper (two roots) oil (appropriate amount)
Three cups of chicken practice steps:
1. All ingredients and seasoning are ready. Chop the green onion, ginger, garlic and chili, and peel them for later.
2. Wash the chicken legs, cut them into pieces, and boil them in a pot of cold water.
3. pot remove blood foam. After blanching, take out the chicken pieces and drain them for later use.
4. Mix 8 tablespoons of rice wine, 3 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce, plus 2 tablespoons of rock sugar to make a juice. The ratio of wine soy sauce and rock sugar is 4:2:1. The spoon is usually the spoon for soup, as shown in the picture.
5. Heat the pot with a little oil, then add a little black sesame oil. First add the ginger slices and stir fragrant. The ginger slices are resistant to frying, and it will be fine if they are browned.
6. Place the garlic cloves in the pot and continue to fragrant.
7. Add scallions and diced red pepper to the pot and stir fry to get a fragrance.
8. Pour the prepared chicken nuggets into the pot and stir fry on high heat to force out the fat on the chicken skin and fry until the color is browned.
9. A good tune into the sauce, stir well, big fire to open a small fire simmer.
10. Turn the chicken nuggets halfway through the stew. When the soup is almost dry, add basil leaves, cover and simmer for a while.
11. Pour a little black sesame oil before boiling.
12. Serve and eat!
1. Boil the chicken nuggets in cold water to remove the bloody water and remove the chicken smell.
2. The Taiwanese version of rice wine and black sesame oil is more authentic. My rice wine is local and the taste is not bad.
3. Don’t put too much sesame oil when stir-frying, the chicken skin will release oil during the cooking process.
4. If the rice wine is made with sweeter wine, reduce the amount of rock sugar.