Yam beef soup of cake is a traditional food recipes , many restaurants in the restaurant can see its shadow. The rice cakes with yam and beef soup are rich in styles and diverse in taste, which are deeply loved by everyone. Between words mouth water down, come with cooking network Xiaobian to learn about how to do it with this dish!
Introduction of ingredients for yam beef soup and rice cake
Iron yam (Portulaca) Beef (s) of small cabbage (1) black fungus (s) rice cake (q.s.)
Oil (appropriate amount) Salt (appropriate amount)
The steps of yam beef soup rice cake:
1. Wash all the ingredients and drench them with water.
2. Wash the rice cakes and soak them in clean water.
3. Bought cooked braised beef.
4. Peel and slice the yam.
5. Cut the cabbage into small pieces.
6. Heat the pot and pour the oil, and pour the oil into the yam.
7. Stir-fry slightly, pour in the cabbage.
8. Stir-fry until the cabbage becomes soft and add black fungus .
I soaked and cooked the black fungus in advance.
9. Pour the rice cakes.
10. Quickly stir and stir evenly.
11. Add beef.
12. Add half a bowl of water.
13. When flipping, the water can be more or less, if you like to drink the soup, put more water.
14. When the soup is poured, add an appropriate amount of salt.
15 to open the fire to about 2 minutes, until cooked yam and rice cakes.
Turn off the heat and set the pot to a plate.
16. The taste is very good.
1: Today I have iron yam, so I will cook a little bit more.
2: If there is beef, no MSG is added . If you like to eat fresh, you can add it.
3: The taste is adjusted according to the family, if you like spicy food, you can put chili .
4: Hu carrots and yams can not eat, so do not put.