The practice of yam beef soup rice cake

The practice of yam beef soup rice cake

Chinese name:山药牛肉汤年糕

The practice of yam beef soup rice cake

Yam beef soup of cake is a traditional food recipes , many restaurants in the restaurant can see its shadow. The rice cakes with yam and beef soup are rich in styles and diverse in taste, which are deeply loved by everyone. Between words mouth water down, come with cooking network Xiaobian to learn about how to do it with this dish!

Introduction of ingredients for yam beef soup and rice cake

Ingredients:

Iron yam (Portulaca) Beef (s) of small cabbage (1) black fungus (s) rice cake (q.s.)

Accessories:

Oil (appropriate amount) Salt (appropriate amount)

The steps of yam beef soup rice cake:

1. Wash all the ingredients and drench them with water.

The practice of yam beef soup rice cake

2. Wash the rice cakes and soak them in clean water.

The practice of yam beef soup rice cake

3. Bought cooked braised beef.

The practice of yam beef soup rice cake

4. Peel and slice the yam.

The practice of yam beef soup rice cake

5. Cut the cabbage into small pieces.

The practice of yam beef soup rice cake

6. Heat the pot and pour the oil, and pour the oil into the yam.

The practice of yam beef soup rice cake

7. Stir-fry slightly, pour in the cabbage.

The practice of yam beef soup rice cake

8. Stir-fry until the cabbage becomes soft and add black fungus .

I soaked and cooked the black fungus in advance.

The practice of yam beef soup rice cake

9. Pour the rice cakes.

The practice of yam beef soup rice cake

10. Quickly stir and stir evenly.

The practice of yam beef soup rice cake

11. Add beef.

The practice of yam beef soup rice cake

12. Add half a bowl of water.

The practice of yam beef soup rice cake

13. When flipping, the water can be more or less, if you like to drink the soup, put more water.

The practice of yam beef soup rice cake

14. When the soup is poured, add an appropriate amount of salt.

The practice of yam beef soup rice cake

15 to open the fire to about 2 minutes, until cooked yam and rice cakes.

Turn off the heat and set the pot to a plate.

The practice of yam beef soup rice cake

16. The taste is very good.

The practice of yam beef soup rice cake

Tips:

1: Today I have iron yam, so I will cook a little bit more.

2: If there is beef, no MSG is added . If you like to eat fresh, you can add it.

3: The taste is adjusted according to the family, if you like spicy food, you can put chili .

4: Hu carrots and yams can not eat, so do not put.

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