The practice of Sixi balls

Chinese name:四喜丸子

The practice of Sixi balls

<5Var Gourmet Valley, 5Var.com>

The practice of Sixi balls

Ingredients introduction

1 tsp wine sauce 2 tablespoons egg was half pepper small spoon 4 teaspoon starch soaked mushrooms 10 teaspoon salt small onions (chopped) a pork filling 400 g sugar 1 teaspoon oil amount   octagonal three less than half the soy sauce spoon 2 bowls of water ginger pieces 3   broccoli 1

The steps of Sixi meatballs :

The practice steps of Sixi meatballs: 1

1. Prepare 400 grams of half-fat and half-lean pork stuffing.

 

The practice steps of Sixi balls: 2

2. Add chopped shiitake mushrooms to the meat (soak the shiitake mushrooms in advance and chop them)

 

The practice steps of Sixi balls: 3

3. Add cooking wine, light soy sauce, half a tablespoon of salt, starch, pepper and egg liquid, and stir the chopped green onion in one direction until it is gelatinous.

 

The practice steps of Sixi balls: 4

4. Divide into 6 parts and rub round by hand.

 

The practice steps of Sixi balls: 5

5. Put an appropriate amount of oil in the pot and heat until 80% hot, and fry each ball until the surface is golden and remove.

 

The practice steps of Sixi balls: 6

6. Take out the fried meatballs.

 

The practice steps of Sixi balls: 7

7. Leave the bottom oil in the pot and saute the ginger slices and star anise, pour in the right amount of light soy sauce, sugar, and a small amount of old extract.

 

The practice steps of Sixi balls: 8

8. Add 2 to 3 bowls of water and bring to a boil. (You can try the saltiness of the sauce first)

 

The practice steps of Sixi balls: 9

9. Put in the balls and cover tightly, simmer over medium heat to taste, and finally open the lid and use high heat to collect the juice until thick and turn off the heat.

 

The practice steps of Sixi meatballs: 10

10. Cut the broccoli well, boil the broccoli in a pot and scald the broccoli to a plate.

 

The practice steps of Sixi balls: 11

11. Finally, the meatballs and the soup are served on a plate.

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