The practice of shrimp and pineapple rice

The practice of shrimp and pineapple rice

Chinese name:鲜虾菠萝饭

 

The practice of shrimp and pineapple rice

The practice of shrimp and pineapple rice

Introduction of ingredients for shrimp and pineapple rice

Ingredients:

Phoenix pears (the amount of) large prawns (6) Rice (right amount) Hu carrots (to taste) green bell pepper (to taste) of ham (the amount of) eggs (2)

Accessories:

Oil (appropriate amount) Salt (appropriate amount) Chicken Essence (appropriate amount)

How to make shrimp and pineapple rice:

1. Dehull and remove shrimp line for large prawns, wash with green and red peppers.

The practice of shrimp and pineapple rice

2. Diced shrimp, add cooking wine, mix well with salt and starch, soak for a few minutes?

The practice of shrimp and pineapple rice

3. Cut pineapples, carrots , green and red peppers, and ham into cubes.

The practice of shrimp and pineapple rice

4. In a frying pan, scramble the eggs into egg skins and smash them.

The practice of shrimp and pineapple rice

5. Fry the diced shrimps in a frying pan over medium heat until they turn red, set aside and set aside.

The practice of shrimp and pineapple rice

6. Stir-fry the diced carrots and diced green and red peppers until 6 minutes are cooked.

The practice of shrimp and pineapple rice

7. Add ham, minced egg, and diced shrimp and stir-fry well.

The practice of shrimp and pineapple rice

8. Add pineapple, rice, salt, chicken essence and stir-fry.

The practice of shrimp and pineapple rice

9. Put it into a small bowl and compact.

The practice of shrimp and pineapple rice

10. Inverted in the plate can be.

The practice of shrimp and pineapple rice

11. The deliciousness is irresistible.

The practice of shrimp and pineapple rice

Tips:

Stir-fry dishes that are not easy to cook first

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