Introduction of ingredients for shrimp and pineapple rice
Phoenix pears (the amount of) large prawns (6) Rice (right amount) Hu carrots (to taste) green bell pepper (to taste) of ham (the amount of) eggs (2)
Oil (appropriate amount) Salt (appropriate amount) Chicken Essence (appropriate amount)
How to make shrimp and pineapple rice:
1. Dehull and remove shrimp line for large prawns, wash with green and red peppers.
2. Diced shrimp, add cooking wine, mix well with salt and starch, soak for a few minutes?
3. Cut pineapples, carrots , green and red peppers, and ham into cubes.
4. In a frying pan, scramble the eggs into egg skins and smash them.
5. Fry the diced shrimps in a frying pan over medium heat until they turn red, set aside and set aside.
6. Stir-fry the diced carrots and diced green and red peppers until 6 minutes are cooked.
7. Add ham, minced egg, and diced shrimp and stir-fry well.
8. Add pineapple, rice, salt, chicken essence and stir-fry.
9. Put it into a small bowl and compact.
10. Inverted in the plate can be.
11. The deliciousness is irresistible.
Stir-fry dishes that are not easy to cook first