Chinese name:鲜虾菠萝饭
Introduction of ingredients for shrimp and pineapple rice
Ingredients:
Phoenix pears (the amount of) large prawns (6) Rice (right amount) Hu carrots (to taste) green bell pepper (to taste) of ham (the amount of) eggs (2)
Accessories:
Oil (appropriate amount) Salt (appropriate amount) Chicken Essence (appropriate amount)
How to make shrimp and pineapple rice:
1. Dehull and remove shrimp line for large prawns, wash with green and red peppers.
2. Diced shrimp, add cooking wine, mix well with salt and starch, soak for a few minutes?
3. Cut pineapples, carrots , green and red peppers, and ham into cubes.
4. In a frying pan, scramble the eggs into egg skins and smash them.
5. Fry the diced shrimps in a frying pan over medium heat until they turn red, set aside and set aside.
6. Stir-fry the diced carrots and diced green and red peppers until 6 minutes are cooked.
7. Add ham, minced egg, and diced shrimp and stir-fry well.
8. Add pineapple, rice, salt, chicken essence and stir-fry.
9. Put it into a small bowl and compact.
10. Inverted in the plate can be.
11. The deliciousness is irresistible.
Tips:
Stir-fry dishes that are not easy to cook first
