The practice of salted egg yolk chicken wings

The practice of salted egg yolk chicken wings

Chinese name:咸蛋黄鸡翅

The practice of salted egg yolk chicken wings

Salted egg yolk chicken wings are a lot of people will do the dishes, different approaches have different tastes, cooking network to share with salted egg yolk chicken wings practices, simple, delicious rice. The salted egg yolk chicken wings made in this way are delicious, sweet and spicy, and there are many similar dishes that can be made in this way.

Salted egg yolk, chicken wings ingredients introduced

Ingredients:

Chicken wings (ten pieces), salted egg yolks (three pieces), vegetable oil (appropriate amount), salt (3g), cooking wine (one spoon)

The steps of salted egg yolk chicken wings:

1. Wash the chicken wings, control the moisture, and make three diagonal cuts on the thick side

The practice of salted egg yolk chicken wings

2. Put it in a large bowl, add salt and a spoonful of cooking wine to mix well, and marinate overnight. Be careful not to put too much salt, the salted egg yolk has a salty taste

The practice of salted egg yolk chicken wings

3. Press three salted egg yolks into puree with a spoon

The practice of salted egg yolk chicken wings

4. Put oil on the pan , spread chicken wings, and fry on low heat until golden on both sides

The practice of salted egg yolk chicken wings

5. Tuck the cut chicken wings out, no need to put oil in the pot, add salted egg yolk and stir fry on low heat

The practice of salted egg yolk chicken wings

6. Pour the chicken wings and stir fry for 3 to 5 minutes

The practice of salted egg yolk chicken wings

7. After frying, clip out and put on the plate

The practice of salted egg yolk chicken wings

Tips:

The fire is low throughout the whole process, and the more salted egg yolk in the pot can be fried with a little rice . It is delicious

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