Braised lamb cheek with green onions is a delicious and simple home-cooked dish, but how to make this dish delicious, the method and the steps are very important. Below cook net practice small series of steps to talk about sheep Braised face for everyone to see Braised goat face how to do both delicious and tasty.
Scallion roasted lamb face ingredients introduction
Lamb face (400g) Scallion (1)
Sharp pepper (one), millet pepper (two), dried red pepper (two), oil (appropriate), cooking wine (appropriate), salt (appropriate), vinegar (appropriate)
The steps of roasting lamb face with green onions:
1. Prepare the ingredients (bought the cooked lamb face)
2. Slice the lamb face; cut the green onion, sharp pepper, millet pepper, and dried red pepper into diagonal sections
3. Boil the water in the pot, add the lamb cheek, and bring it to the boil again.
4. Put oil in the pot, add dried red chilies to low heat and stir fragrant
5. Add scallions and two-color chili and saute until fragrant
6. Put the lamb face and stir fry
7. Pour in the cooking wine to remove the mutton, stir fry for one minute
8. Season with salt and stir fry evenly
9. Transfer the ingredients to the side of the pot, pour vinegar in the middle, and stir-fry evenly.
10. Serve and eat!
11. Finished drawing
The lamb’s face after blanching the lamb’s face is easier to taste, and can wash away the dirt on the outside; the seasoning with salt should be determined according to your own taste.