Chinese name:毛豆米烧鸡腿
Soybeans rice burning chicken practice yes yes a nutritious and delicious meal under, also very simple, soybeans rice chicken leg is the key to this dish delicious ingredients and step practice, 5VAR cuisine Valley Xiaobian to explain in detail A simple method of roasting chicken legs with edamame and rice.
Roast chicken rice soybean ingredients introduced
Ingredients:
Drumsticks (3 pieces) Edamame (1 bowl)
Accessories:
Scallion, garlic, ginger (appropriate amount) Cooking (appropriate amount) Sugar (appropriate amount) Soy sauce (appropriate amount) Chicken Essence (appropriate amount) Pepper (appropriate amount)
The steps of roasting chicken legs with edamame and rice:
1. Peel the edamame, wash and prepare, prepare the ingredients
2. Cut the chicken thigh into pieces, (remove a small amount of bones), cut the onion into sections, and slice garlic and ginger
3. Pour oil in the pot, add green onion, garlic, ginger and stir for a fragrance
4. Put the chicken drumsticks in, add cooking wine and stir the chicken drumsticks for a while,
5. Put another two teaspoons of sugar, add appropriate amount of soy sauce, and stir well
6. Pour in an appropriate amount of boiling water, cover the pot and simmer for 5 minutes.
7. Add edamame and mix well, then cover the pot and simmer on high heat for 2 minutes
8. Add salt, chicken bouillon, and pepper to harvest the juice over high heat
9. Raise the pot when the juice becomes thick
10. Take out the pot and serve
