The practice of roasting chicken legs with edamame and rice

Chinese name:毛豆米烧鸡腿

The practice of roasting chicken legs with edamame and rice

The practice of roasting chicken legs with edamame and rice

Soybeans rice burning chicken practice yes yes a nutritious and delicious meal under, also very simple, soybeans rice chicken leg is the key to this dish delicious ingredients and step practice, 5VAR cuisine Valley Xiaobian to explain in detail A simple method of roasting chicken legs with edamame and rice.

Roast chicken rice soybean ingredients introduced

Ingredients:

Drumsticks (3 pieces) Edamame (1 bowl)

Accessories:

Scallion, garlic, ginger (appropriate amount) Cooking (appropriate amount) Sugar (appropriate amount) Soy sauce (appropriate amount) Chicken Essence (appropriate amount) Pepper (appropriate amount)

The steps of roasting chicken legs with edamame and rice:

1. Peel the edamame, wash and prepare, prepare the ingredients

The practice of roasting chicken legs with edamame and rice

2. Cut the chicken thigh into pieces, (remove a small amount of bones), cut the onion into sections, and slice garlic and ginger

The practice of roasting chicken legs with edamame and rice

3. Pour oil in the pot, add green onion, garlic, ginger and stir for a fragrance

The practice of roasting chicken legs with edamame and rice

4. Put the chicken drumsticks in, add cooking wine and stir the chicken drumsticks for a while,

The practice of roasting chicken legs with edamame and rice

5. Put another two teaspoons of sugar, add appropriate amount of soy sauce, and stir well

The practice of roasting chicken legs with edamame and rice

6. Pour in an appropriate amount of boiling water, cover the pot and simmer for 5 minutes.

The practice of roasting chicken legs with edamame and rice

7. Add edamame and mix well, then cover the pot and simmer on high heat for 2 minutes

The practice of roasting chicken legs with edamame and rice

8. Add salt, chicken bouillon, and pepper to harvest the juice over high heat

The practice of roasting chicken legs with edamame and rice

9. Raise the pot when the juice becomes thick

The practice of roasting chicken legs with edamame and rice

10. Take out the pot and serve

The practice of roasting chicken legs with edamame and rice

 

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