Chinese name:萝卜泡菜牛肉
Beef with radish kimchi is a very delicious simple home-cooked dish, but how to make this dish delicious, the method and steps are very important. Below cook net practice step Xiaobian to talk about beef radish kimchi, radish kimchi beef to see how to do both delicious and tasty.
Radish Kimchi Beef Ingredients Introduction
Ingredients:
Beef (300g) Carrot (one piece) Pickled ginger (one piece) Pickled pepper (two pieces) Soy sauce (6ml) Salt (appropriate amount) Pixian Douban (a little) Starch (10g) Green onion (corned beef) (half root) pepper ( Corned beef) (a little) pepper powder (corned beef) (a little) oil (about 60ml)
Accessories:
Chicken Essence ( MSG ) (a little)
The steps of carrot kimchi beef:
1. Prepare the ingredients
2. Shred beef, add starch, and mix well
3. Add scallions, pepper, pepper powder and evenly, marinate for more than 15 minutes, pickled peppers, pickled ginger and carrots, shredded
4. Burn the oil in the pot. When the oil is hot, add a small spoonful of bean paste and stir-fry the beef. The speed should be fast, or the starch will stick to the pot. (If the action is a little slower and the oil is hot, turn the heat down. Turn to medium heat)
5. When the beef is stir-fried evenly, add kimchi, carrots, soy sauce, salt, and MSG and stir-fry evenly
6. Pick up the pan and serve
7. Finish
8. The beef must not be cut along the texture, and the texture must be cut into sections, otherwise the beef will be very soft and can’t chew.
Tips:
Stir the beef evenly and add the pickled peppers. Don’t wait until the meat is cooked, because the beef will not be fresh and tender.
The shredded radish can be added before the pan, the color will be more beautiful.
Stir-fry the whole process.
