Introduction of Noodle Fish Ingredients
Noodle (300 g) of green pepper (a) Persimmon pepper (1) pumpkin (1) red pepper (1)
Scallion and garlic (appropriate amount) Salt (appropriate amount) Light soy sauce (appropriate amount)
The steps of making noodles fish:
1. Add hot water to the noodles, stir evenly, and knead into a smooth dough.
2. Pull out the small agent and rub it in the palm of your hand to form a long strip with the width between the two pointed ends and press flat. Looks like small fishes. Turn on the steaming pot on the grate.
3. After boiling the steamer, put it in the steaming grate with the noodles and fish, and it will be out of the pot after 10 minutes of high heat, tearing one by one into the basin.
4. Shred pumpkin, green pepper, bell pepper, mince green onion and garlic, mince red pepper
5. Heat oil in a pan, add chopped green onion and half of minced garlic, add red pepper and stir fry
6. Put in the pumpkin shreds and stir fry
7. Add double pepper and stir fry evenly
8. Add the noodles and fish and stir fry evenly
9. Put in the light soy sauce and salt, and sprinkle in the remaining minced garlic
10. Stir evenly to get out of the pan.
Steam for eight to ten minutes. Don’t steam for too long.