The practice of kimchi ribs pot

The practice of kimchi ribs pot

Chinese name:泡菜排骨锅

The practice of kimchi ribs pot

How to make kimchi ribs pot delicious? In fact, the method of kimchi ribs pot is not complicated. Just follow the recipe below to prepare the materials and utensils for making kimchi ribs pot, and then follow the steps step by step. You will surely learn how to make kimchi ribs pot and make your own. delicious!

Introduction of Kimchi Spare Ribs Pot Ingredients

Ingredients:

Kimchi (400g) Ribs (500g)

Accessories:

Potatoes (250g) yellow bean sprouts (to taste) onion (to taste) tofu (to taste) Clams (6) shallot (a little) rice water (the amount of) wine (to taste) Korean chili sauce (two tablespoons) of honey (spoonful) of sugar ( A pinch) table salt (a pinch)

The steps of kimchi ribs pot:

1. The ribs washed with wine and ginger pickled sheet half hour

The practice of kimchi ribs pot

2. Cut kimchi into sections and onion into strips

The practice of kimchi ribs pot

3. Soak potato slices with water

The practice of kimchi ribs pot

4. I prepared the sauce first, two spoons of hot sauce, one spoon of honey, a little sugar, a little salt, and a moderate amount of warm water.

The practice of kimchi ribs pot

5. Put the marinated ribs in cold water and boil on high heat until the blood comes out, then remove the warm water, rinse and control the moisture for use.

The practice of kimchi ribs pot

6. Pour more oil in the pot, add the ribs and onions and stir fry to get a fragrance

The practice of kimchi ribs pot

7. After the ribs are slightly discolored, pour in the cut kimchi

The practice of kimchi ribs pot

8. Stir fry for a while and pour the sauce

The practice of kimchi ribs pot

9. Put the rice water into the clams and simmer slowly

The practice of kimchi ribs pot

10. Then put the potatoes

The practice of kimchi ribs pot

11. Simmer for about ten minutes and pour into the tofu

The practice of kimchi ribs pot

12. Then put soy sprouts and continue to simmer, stew cooked bean sprouts, sprinkle a little chicken seasoning to pan

The practice of kimchi ribs pot

Tips:

The best pork ribs marinated it will incense; personally think that put some honey taste better; best to spoil the broth with rice water, use a second pass rice water; tofu and bean sprouts can finally put; in fact taste Can be changed according to personal taste

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