The practice of Chinese cabbage and plum-blossom meat Melaleuca pot

The practice of Chinese cabbage and plum-blossom meat Melaleuca pot

Chinese name:白菜梅花肉千层锅

The practice of Chinese cabbage and plum-blossom meat Melaleuca pot

The Chinese Cabbage and Plum Pork Melaleuca Pot is a delicious and simple home cooking , but how to make this dish delicious, the method and the steps are very important. The following editor of Cai Caiwang will talk about the steps of making cabbage and plum-fried meat in a Melaleuca pot, and see how to make cabbage plum-fried in Melaleuca pot that is both delicious and delicious.

Introduction to the ingredients of the Chinese cabbage and plum meat Melaleuca pot

Ingredients:

Cabbage (appropriate amount (4/1)) pork (250g)

Accessories:

Salt (appropriate amount) Chicken Essence (appropriate amount)

The practice steps of Chinese cabbage and plum meat Melaleuca pot:

1. In order to achieve the effect of this recipe , it is more important to have a pot of suitable size, so I wrote the right amount and 4/1 for cabbage. Please decide the amount of cabbage according to the size of your pot. Just fill the inside of the pot, there will be photos later, please refer to it. I cut the 4/1 cabbage horizontally into 4 sections

The practice of Chinese cabbage and plum-blossom meat Melaleuca pot

2. One of the cabbage cut into 4 sections is first erected on the corner of the pot

The practice of Chinese cabbage and plum-blossom meat Melaleuca pot

3. The others are also erected one by one

The practice of Chinese cabbage and plum-blossom meat Melaleuca pot

4. So the preparation of cabbage is ready

The practice of Chinese cabbage and plum-blossom meat Melaleuca pot

5. Prepare plum meat and slice it into thin slices (also recommended to use freshly bought hot pot shabu slices, thin ones are suitable)

The practice of Chinese cabbage and plum-blossom meat Melaleuca pot

6. Arrange the meat slices in turn between the cabbage and the cabbage, cabbage, meat slices, cabbage, meat slices, so that it becomes a layered effect

The practice of Chinese cabbage and plum-blossom meat Melaleuca pot

7. Pour in boiling water, the amount of boiling water is a little higher than the height of the cabbage, after adding an appropriate amount of salt and chicken essence, turn on the fire and cook.

The practice of Chinese cabbage and plum-blossom meat Melaleuca pot

8. Personally feel that you don’t need to add too many seasonings, the natural sweetness of cabbage and the taste of pork itself are very good, just add some salt and chicken essence to season it, the original flavor is very good, of course you can season it according to personal preference

The practice of Chinese cabbage and plum-blossom meat Melaleuca pot

Tips:

As mentioned above, the amount of cabbage is determined according to the size of your own pot. To achieve the appearance of a thousand layers, it is important to let the cabbage fill the inside of the pot. After all the steps are completed, the soup can be poured into it. This way to maintain a good appearance

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