The practice of braised trotters

The practice of braised trotters

Chinese name:卤猪蹄

The practice of braised trotters

Braised pork knuckle is a very delicious simple home cooking , but how to make this dish delicious, the method and the steps are very important. Below cook net practice step Xiaobian to talk halogen trotters, halogen trotters look at how to do both delicious and tasty.

Introduction of Marinated Pig’s Trotter Ingredients

Ingredients:

Trotter (950g)

Accessories:

Soy sauce (q.s.) soy sauce (amount) Salt (amount) of sugar (q.s.) chicken (q.s.) Pepper (q.s.) allspice (q.s.) pepper (q.s.) octagonal (4) cinnamon (q.s.) geraniol (2 ) Cooking wine (appropriate amount) ginger (appropriate amount) dried red pepper (2 pcs)

The steps of braised trotters:

1. Prepare the main ingredients: when buying the trotters, call the merchant to split each trotter in half.

The practice of braised trotters

2. Ginger slices, cinnamon bark, bay leaves, dried red pepper, star anise, and Chinese pepper are placed on a plate for later use.

The practice of braised trotters

3. Add water to the soup pot, pour the cooking wine, put the trotters in, cover the pot and cook on high heat

The practice of braised trotters

4. Boil the pot for five minutes, and remove the trotters

The practice of braised trotters

5. Check if there is pig hair, use tongs to remove the pig hair. This is a blanched pig’s trotter as shown in the picture

The practice of braised trotters

6. Add hot water to the pot again, put the trotters in, add ginger, star anise, bay leaves, cinnamon, dried red pepper, and Chinese pepper

The practice of braised trotters

7. Join the soy sauce, soy sauce

The practice of braised trotters

8. After covering the pot and turning on high heat, turn to low heat and simmer for 1 hour

The practice of braised trotters

After 9.1 hours, open the lid and add salt, sugar, five-spice powder, and pepper. Cover the lid and simmer for another hour.

The practice of braised trotters

10. It is another hour later, turn off the heat for some chicken essence, don’t open the lid, and simmer for at least 3 hours (I will turn off the heat at night and fish it out the next morning)

The practice of braised trotters

11. This is the pig’s knuckles that have been simmered overnight after turning off the heat. The weather is a bit cold, and the oil on it is a bit frozen. Just turn on the fire and heat it up.

The practice of braised trotters

12. Fish out the finished picture, let’s start eating.

The practice of braised trotters

Tips:

A halogen materials can be formulated according to their favorite taste, supermarkets are a halogen material package can be sold trotters cut into small pieces 2 halogen, halogen shorter time, bought 3 trotters to boiling water, to the inside of the trotters blood water 4 Put the pig’s feet in the pot with the skin side up, otherwise the skin will stick to the bottom of the pot during the production process

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