The practice of braised tilapia

The practice of braised tilapia

Chinese name:红烧罗非鱼

The practice of braised tilapia

Braised Tilapia is a traditional gourmet recipe , and you can see it in many restaurants. The braised tilapia is rich in styles and tastes, and is very popular. The saliva is almost flowing down during the conversation, come and learn how to make this dish with the editor of the cooking network !

Introduction of Braised Tilapia Ingredients

Ingredients:

Tilapia (one piece)

Accessories:

Oil (appropriate amount) egg (one) cooking wine (two spoons) soy sauce (two spoons) vinegar (one spoon) shallot (half root) ginger (one piece) garlic (one head) sugar (half spoon) salt (one spoon) pepper (five, Six) star anise (one)

The steps of braised tilapia:

1. Wash the fish and put a knife on it

The practice of braised tilapia

2. Pour the cooking wine into the plate and marinate

The practice of braised tilapia

3. Prepare green onions, ginger, slices, garlic, star anise, pepper, eggs

The practice of braised tilapia

4. Soy sauce vinegar

The practice of braised tilapia

5. Put the green onion, ginger and garlic in a bowl

The practice of braised tilapia

6. Put in soy sauce and vinegar

The practice of braised tilapia

7. Prepare a bowl of cooking wine

The practice of braised tilapia

8. Wrap the fish with eggs and fry in the pan

The practice of braised tilapia

9. Fry until yellow and turn over

The practice of braised tilapia

10. Fry both sides and put it on the plate

The practice of braised tilapia

11. Leave the oil in the pot, add the pepper, star anise and fry it

The practice of braised tilapia

12. Add green onion, ginger, garlic, soy sauce, vinegar and sauté on low heat

The practice of braised tilapia

13. Put the fried fish in

The practice of braised tilapia

14. Add cooking wine

The practice of braised tilapia

15.Add sugar

The practice of braised tilapia

16.Add salt to taste

The practice of braised tilapia

17.Add a chili

The practice of braised tilapia

18.Add water

The practice of braised tilapia

19. The large fire open

The practice of braised tilapia

20. Continue the fire, turn off the fire if the soup is thick

The practice of braised tilapia

21. Loading

The practice of braised tilapia

tips:

The knife is suitable for the thickness of the fish, not too deep. When adding the onion, ginger and garlic, be sure to turn the fire to a low heat and then turn to the high fire.

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