The practice of braised pork with yam

The practice of braised pork with potato

Chinese name:山药红烧肉

The practice of braised pork with yam

Friends who like to eat yam braised pork can actually make their own yam braised pork at home, because the method of yam braised pork is very simple, and compared with the yam braised pork made by other restaurants, the self-made yam braised pork is healthy. I feel more at ease.

Yam Pork ingredients introduced

Ingredients:

Pork belly (200g) Chinese yam (150g) Soaked shiitake mushrooms (4 pieces) Scallions (appropriate amount) Cinnamon (1 small piece) Red dried peppers (3-4 pieces) Bay leaves (1 piece) Star anise (1 piece ) Ginger (1 sheet) sugar (6) soy sauce (q.s.) soy sauce (q.s.) wine (amount) salt (q.s.) chicken (amount) of water (q.s.) oil (amount)

The steps of yam braised pork:

1. Cut the pork belly into chunks of appropriate size.

The practice of braised pork with yam

2. After the cold water pot is boiled, remove the cold water and drain the water for later use.

The practice of braised pork with yam

3. Peel the yam and cut into hob pieces, slice shiitake mushrooms and ginger, and cut green onion.

The practice of braised pork with yam

4. Put an appropriate amount of oil in the pot and heat it to 50% heat, then put the rock sugar in the pot and melt it over a low heat.

The practice of braised pork with yam

5. Add pork belly, stir fry and evenly coat with sugar.

The practice of braised pork with yam

6. Add chopped green onion, ginger slices and dried red pepper and stir-fry evenly.

The practice of braised pork with yam

7. Add appropriate amount of light soy sauce, dark soy sauce and cooking wine, stir fry for color.

The practice of braised pork with yam

8. Add proper amount of water to the ingredients in the pot, put the star anise, bay leaves and cinnamon in the pot, boil on high heat and simmer on medium to low heat for about 45 minutes.

The practice of braised pork with yam

9. Add yam and shiitake mushrooms and simmer for about ten minutes.

The practice of braised pork with yam

10. Adjust the right amount of salt and chicken essence.

The practice of braised pork with yam

11. Stir-fry evenly over high heat to collect the juice.

The practice of braised pork with yam

12. Finished product drawing.

The practice of braised pork with yam

Tips:

The blanched pork belly must be wiped dry, otherwise hot oil will splash out during frying.

When changing the color of the sugar, use a spatula to stir-fry continuously to melt the rock sugar.

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