The key to the taste of Cantonese-style barbecued pork in honey is the marinating time

Chinese name:广式蜜汁叉烧

Cantonese-style barbecued pork with honey sauce is delicious and delicious. Today, I recommend a simple method of barbecued pork with honey sauce that is suitable for home use. It is zero difficulty, and it only takes time and waiting.

  raw material:

  With fat of pig leg 500 grams of meat, pork 3 tablespoons butter, 2 tablespoons wine, soy sauce, a spoon, two garlic, sugar 1 tablespoon of honey amount.

  Ready to work:

  Wash the pork leg after peeling it off, and then use a kitchen paper towel to soak up or dry the water, and place it in a basin for later use. Cut the garlic cloves into minced garlic, mix them with the barbecued pork sauce, cooking wine, light soy sauce and sugar to make a sauce. Then spread the sauce evenly on top of the pork leg, wrap in plastic wrap and marinate for 24 to 48 hours.

  Practice steps:

  1. Put a piece of tin foil on the roasting pan, put the roasting net, and then put the marinated pork leg on the roasting net, use a brush to evenly brush the sauce of the marinated pork leg on the top of the pork leg, then Brush with honey again.

  2. Put the baking pan in the 200 degree oven , bake for 20 minutes, take it out and turn it over, brush it with sauce and honey again, put it in the oven and bake it for 20 minutes, repeat the above steps (that is, take out and turn it over, then Brush with sauce and honey)

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