I believe that most people like to eat chicken . I am one of those people. I can’t help but be a natural foodie. Bangbang chicken shreds is one of my favorite cold chicken dishes. Next, I will popularize the method of Bangbang chicken shreds. I hope you can also fall in love with this dish.
/ Ingredients /
1 piece of chicken breast (300 g)
Tender cucumber 1
Raw ginger 1
A little chopped peanuts
White sesame seeds a little
Appropriate amount of cooking wine
/ Weird Sauce /
100g sesame paste
Light soy sauce 25ml
White vinegar 20ml
60ml of water
1 tbsp sugar
1½ teaspoon salt
1 teaspoon of chicken essence
2 teaspoons pepper powder
Moderate amount of chili oil (more)
Sesame oil moderate amount (less)
/ Preparation of Strange Sauce /
1. Slowly pour the water into the sesame paste and stir well;
2. Add the remaining materials and stir evenly.
Sauce shelf life: refrigerate for 3 days.
Put ginger slices, cooking wine, and chicken breasts into a small pot for cooking.
1 piece of 300g chicken breast, boil the water and cook on medium heat for 10-12 minutes.
Don’t rush to take it out after cooking. Turn off the heat and simmer for a while, take it out, and let it sit for a while;
When the chicken breasts are being cooked, adjust the strange sauce first;
Then wash and shred the cucumber, chop garlic and minced garlic for later use;
After the chicken breast is warm, tear it into shreds by hand according to the texture of the chicken breast;
Finally, take the plate and put the cucumber on the bottom,
The shredded chicken is piled on top, sprinkled with garlic and ground peanuts,
Drizzle with strange flavored sauce, add a little sesame oil and appropriate amount of spicy oil, and sprinkle with some white sesame seeds.
How simple it is;
Just mix well when eating;
You can also put the strange chicken shreds on cold noodles ,
Don’t have a taste when you eat it.
1. The chicken breast can be cooked until it is broken. You can try it with chopsticks after a similar time. If it can be easily pierced, you can turn off the heat. Some recipes say that it doesn’t matter if the chicken is cooked a little bit old. Don’t cook it too old, it will affect the taste. You don’t need to eat very chai chicken, so pay attention to the time when cooking;
2. If you like the spicy flavor in the strange sauce, you can add more pepper powder and spicy oil. Of course, it depends on whether you like it.