How to taste konjac tofu

Taste konjac tofu

Chinese name:口味魔芋豆腐

How to taste konjac tofu

Introduction of Flavored Konjac Tofu Ingredients

Ingredients:

Konjac (the amount of) meat (the amount of) raw ginger (to taste) Hu carrots (to taste) onion (to taste) soy sauce (to taste)

How to prepare flavored konjac tofu:

1. Wash konjac

How to taste konjac tofu

2. Cut the ingredients

How to taste konjac tofu

3. Cut the konjac into thin slices

How to taste konjac tofu

4. Don’t put oil in the pot, pour the konjac directly into the stir-fried water and put it on the plate

How to taste konjac tofu

5. Slice the meat, fry the meat and serve on a plate for later use

How to taste konjac tofu

6. Put the oil in the pot, put the ginger and carrots into the pot and fry until fragrant

How to taste konjac tofu

7. Add konjac and stir fry with salt

How to taste konjac tofu

8.Add meat

How to taste konjac tofu

9. Add appropriate amount of soy sauce and stir fry to get out of the pan

How to taste konjac tofu

10. Sprinkle with chopped green onion! A delicious plate of konjac tofu

How to taste konjac tofu

11.

Flavored Konjac Tofu

Tips:

The konjac has a lot of moisture and needs to be fried, and some moisture is burning! If you like spicy food, add chili oil or chili

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