Chinese name:口味魔芋豆腐
Introduction of Flavored Konjac Tofu Ingredients
Ingredients:
Konjac (the amount of) meat (the amount of) raw ginger (to taste) Hu carrots (to taste) onion (to taste) soy sauce (to taste)
How to prepare flavored konjac tofu:
1. Wash konjac
2. Cut the ingredients
3. Cut the konjac into thin slices
4. Don’t put oil in the pot, pour the konjac directly into the stir-fried water and put it on the plate
5. Slice the meat, fry the meat and serve on a plate for later use
6. Put the oil in the pot, put the ginger and carrots into the pot and fry until fragrant
7. Add konjac and stir fry with salt
8.Add meat
9. Add appropriate amount of soy sauce and stir fry to get out of the pan
10. Sprinkle with chopped green onion! A delicious plate of konjac tofu
11.
Tips:
The konjac has a lot of moisture and needs to be fried, and some moisture is burning! If you like spicy food, add chili oil or chili