Sugar, vinegar loin ingredients introduced
Tenderloin (400g) cornstarch, flour (appropriate amount) tomato sauce , sugar , salt, vinegar (appropriate amount) egg (1 pc)
How to prepare sweet and sour pork tenderloin :
1. Wash tenderloin
2. Cut into strips, as thick or thin as you like, but don’t get too thick when it’s hard to cook
3. Put the meat in a bowl, knock into the egg and add some salt to grasp it evenly with your hands, and marinate for ten minutes
4. Adjust the cornstarch with water, put the meat in and add some flour, and grab evenly
5. Put more oil in the pot than usual for cooking, wait until the oil is about seven mature, then put the meat in and fry it, you need to put a piece of meat.
6. Slow frying
7. Wait until it gets yellowish and fish out the oil control
8. Repeat the explosion again, this time the fire is bigger
9. Wait for the color to be yellower than the first time, and then take out to control oil
10. Pour out the oil, use the still sticky oil in the pot to add the ketchup, then add sugar and rice vinegar
11. Make bubbles and put in the fried meat, stir-fry evenly until it is colored, and then it can be out of the pan
12. Sprinkle cooked sesame seeds on the plate, please use it slowly! Our baby is eaten as a snack!
Fried meat twice is to make the meat more crispy!