The practice of sweet and sour pork

sweet and sour pork

Chinese name:糖醋里脊

The practice of sweet and sour pork

Sugar, vinegar loin ingredients introduced

Ingredients:

Tenderloin (400g) cornstarch, flour (appropriate amount) tomato sauce , sugar , salt, vinegar (appropriate amount) egg (1 pc)

How to prepare sweet and sour pork tenderloin :

1. Wash tenderloin

The practice of sweet and sour pork

2. Cut into strips, as thick or thin as you like, but don’t get too thick when it’s hard to cook

The practice of sweet and sour pork

3. Put the meat in a bowl, knock into the egg and add some salt to grasp it evenly with your hands, and marinate for ten minutes

The practice of sweet and sour pork

4. Adjust the cornstarch with water, put the meat in and add some flour, and grab evenly

The practice of sweet and sour pork

5. Put more oil in the pot than usual for cooking, wait until the oil is about seven mature, then put the meat in and fry it, you need to put a piece of meat.

The practice of sweet and sour pork

6. Slow frying

The practice of sweet and sour pork

7. Wait until it gets yellowish and fish out the oil control

The practice of sweet and sour pork

8. Repeat the explosion again, this time the fire is bigger

The practice of sweet and sour pork

9. Wait for the color to be yellower than the first time, and then take out to control oil

The practice of sweet and sour pork

10. Pour out the oil, use the still sticky oil in the pot to add the ketchup, then add sugar and rice vinegar

The practice of sweet and sour pork

11. Make bubbles and put in the fried meat, stir-fry evenly until it is colored, and then it can be out of the pan

The practice of sweet and sour pork

12. Sprinkle cooked sesame seeds on the plate, please use it slowly! Our baby is eaten as a snack!

The practice of sweet and sour pork

Tips:

Fried meat twice is to make the meat more crispy!

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