stir-fry pumpkin shreds

Chinese name:清炒南瓜丝

How to stir-fry pumpkin shreds

<5Var Gourmet Valley, 5Var.com>

How to stir-fry pumpkin shreds

Fried pumpkin wire approach yes yes under a nutritious and delicious meal, also very simple, clean pumpkin fried dish of delicious ingredients and practices is a key step wire, 5VAR cuisine Valley Xiaobian to explain in detail clear A simple way to fry pumpkin shreds.

Introduction of Stir-fried Pumpkin Shredded Ingredients

Ingredients:

Pumpkin (moderate amount)

Accessories:

Salt (to taste) vinegar (to taste) chicken (to taste) oil (to taste) onion ginger garlic (to taste)

The steps of stir-fried pumpkin shreds:

1. Wash and cut pumpkin into fine filaments

How to stir-fry pumpkin shreds

2. Cut green onion into sections, shred ginger, and slice garlic

How to stir-fry pumpkin shreds

3. Put the oil in the wok and cook 50% of the heat, add the onion, ginger, and garlic until fragrant

How to stir-fry pumpkin shreds

4. Pour in the pumpkin shreds and stir-fry until soft

How to stir-fry pumpkin shreds

5. Pour a little vinegar along the side of the pot, add an appropriate amount of salt, and stir well.

How to stir-fry pumpkin shreds

6. Put in the right amount of chicken essence for seasoning before serving

How to stir-fry pumpkin shreds

7. Put it on the plate and eat it immediately

How to stir-fry pumpkin shreds

Tips:

Stir-fried pumpkins must use tender pumpkins. They should be fried quickly on high heat. If you like spicy food, you can stir-fry them with green and red peppers .

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