Steamed ribs with millet

Steamed ribs with millet

Chinese name:小米蒸排骨

Steamed ribs with millet

Steamed ribs with millet

Millet steamed pork ribs ingredients introduced

Ingredients:

Spare ribs, (a pound,) millet, (half a bowl,)

Accessories:

Light soy sauce , (appropriate amount) cooking wine, (appropriate amount) salt, (appropriate amount) chicken essence , (appropriate amount) chili sauce, (appropriate amount) ginger , minced garlic, (appropriate amount) five-spice powder, (appropriate amount)

The steps of millet steamed pork ribs:

1. Prepare half a bowl of millet and wash it twice, soak it in water for two hours for later use.

Steamed ribs with millet

2. Wash the ribs and put some salt, cooking wine, light soy sauce, chicken essence, five-spice powder, chili sauce, garlic and ginger, marinate for one hour for later use.

Steamed ribs with millet

3. Cut the pumpkin into thicker slices, lay it flat on the bottom of the bowl and set aside.

Steamed ribs with millet

4. Drain the soaked millet, put the ribs in the millet bowl, mix well by hand, and coat each rib with the millet.

Steamed ribs with millet

5. Then spread the ribs piece by piece on top of the pumpkin, and then pour all the excess millet and juice onto the ribs.

Steamed ribs with millet

6. Bring more water to a boil in the steamer, then put the plate with the ribs in the steamer, cover and steam for 40 minutes and turn off the heat.

Steamed ribs with millet

7. Millet steamed spare ribs out of the pot, sprinkle with a few green onions, and then come to Zhang Meimei’s picture

Steamed ribs with millet

Tips:

The ribs must be marinated one hour in advance, and the millet is also marinated in advance.

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