Spicy Chiba Tofu

Spicy Chiba Tofu

Chinese name:麻辣千叶豆腐

Spicy Chiba Tofu

Spicy Chiba Tofu Ingredients Introduction

Ingredients:

Chiba tofu (one bag)

Accessories:

Chinese pepper (handful) dried chili (3 pcs) anise (a little) green onion (one piece) garlic (one clove) black pepper (appropriate amount) dark soy sauce (2 spoons) sugar (appropriate amount) soybean paste (2 spoons) chili powder ( Moderate amount) white sesame seeds (a little)

Spicy Chiba Tofu’s steps:

1. Put a poison, it was a few days ago, it didn’t come out

Spicy Chiba Tofu

2. There is only one store in the market, the supermarket is often out of stock, take it out and wash it clean

Spicy Chiba Tofu

3. Then cut into pieces, it’s okay to be thicker

Spicy Chiba Tofu

4. The garlic is patted and the green onions are rolled into knots

Spicy Chiba Tofu

5. It should be washed. There is a material that should not be put away. In the end, the taste is a bit bitter. At first, I don’t know why I think about it. It’s Guizhi.

Spicy Chiba Tofu

6. Heat a little oil, add garlic, star anise, cinnamon and other dry stir in sequence , and finally add green onion knot

Spicy Chiba Tofu

7. Add a little water to cook out the flavor

Spicy Chiba Tofu

8. Add 2 spoons of dark soy sauce, the pirated marinade is not so good, add a little sugar

Spicy Chiba Tofu

9. Put in Chiba tofu, this is easy to cook

Spicy Chiba Tofu

After 10.5 minutes, add the soybean paste and continue to cook on medium heat

Spicy Chiba Tofu

11. This is cooked, fat and fat

Spicy Chiba Tofu

12. Set aside, the casserole I used , let it soak by itself for about 1 hour

Spicy Chiba Tofu

13. Take out a little bit of water, add a small amount of chili powder, chili powder, and pepper , and finally Loulou loves sesame seeds, properly dripped

Spicy Chiba Tofu

14. Mix it evenly and put it on the plate. After knowing it later, I would like to say that there is a simpler way. Just buy a packet of seasoning bag or braised material bag and just put Chiba tofu and cook it. I will do it next time.

Spicy Chiba Tofu

 

Tips:

1. Cook with aniseed to taste. Of course, if you have marinade, it is better. 2. Don’t put salt, soy sauce is slightly salty. 3. Cook well and let it taste for at least 1-2 hours before eating.

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