How to make hot and sour tenderloin delicious? In fact, the method of hot and sour tenderloin is not complicated. Just follow the recipe below to prepare the ingredients and utensils for making hot and sour tenderloin, and then follow the steps step by step. You will surely learn how to cook hot and sour tenderloin and make your own. delicious!
Sour and Spicy Loin Ingredients Introduction
Oil (40g) Soy sauce (appropriate amount) Cooking wine (appropriate amount) Sweet potato starch (appropriate amount) Coriander leaves (2 slices) Chili (2 pcs) Water (appropriate amount) Rock sugar (8 g) Vinegar (appropriate amount)
The steps of hot and sour pork tenderloin:
1. Wash the tenderloin and drain
2. Cut thin slices and then shreds
3. Put the oil in the pan for 7 minutes and pour the tenderloin
4. Stir-fry until completely discolored
5. Pour in cooking wine, sugar, vinegar, soy sauce, chili shreds and water
6. Thicken good sweet potato starch
7. Pour in the meat to collect the juice
8. Put a few coriander leaves on the plate to garnish
If there is no coriander leaf and garnish with green onions, the chili shreds look more beautiful than the circle.