Sour and spicy pork tenderloin

Sour and spicy pork tenderloin

Chinese name:酸辣里脊

Sour and spicy pork tenderloin

How to make hot and sour tenderloin delicious? In fact, the method of hot and sour tenderloin is not complicated. Just follow the recipe below to prepare the ingredients and utensils for making hot and sour tenderloin, and then follow the steps step by step. You will surely learn how to cook hot and sour tenderloin and make your own. delicious!

Sour and Spicy Loin Ingredients Introduction

Ingredients:

Tenderloin (200g)

Accessories:

Oil (40g) Soy sauce (appropriate amount) Cooking wine (appropriate amount) Sweet potato starch (appropriate amount) Coriander leaves (2 slices) Chili (2 pcs) Water (appropriate amount) Rock sugar (8 g) Vinegar (appropriate amount)

The steps of hot and sour pork tenderloin:

1. Wash the tenderloin and drain

Sour and spicy pork tenderloin

2. Cut thin slices and then shreds

Sour and spicy pork tenderloin

3. Put the oil in the pan for 7 minutes and pour the tenderloin

Sour and spicy pork tenderloin

4. Stir-fry until completely discolored

Sour and spicy pork tenderloin

5. Pour in cooking wine, sugar, vinegar, soy sauce, chili shreds and water

Sour and spicy pork tenderloin

6. Thicken good sweet potato starch

Sour and spicy pork tenderloin

7. Pour in the meat to collect the juice

Sour and spicy pork tenderloin

8. Put a few coriander leaves on the plate to garnish

Sour and spicy pork tenderloin

Tips:

If there is no coriander leaf and garnish with green onions, the chili shreds look more beautiful than the circle.

 

Leave a Reply

Your email address will not be published. Required fields are marked *