sautéing lamb with green onions

Chinese name:葱爆羊肉

The practice of sautéing lamb with green onions

<5Var Gourmet Valley, 5Var.com>

The practice of sautéing lamb with green onions

The method of scallion fried lamb is a nutritious and delicious meal. The method is also very simple. The key to the delicious scallion mutton dish is the ingredients and steps. 5VAR Gourmet Valley editor will introduce the scallion fried mutton in detail. Simple approach.

Introduction of Scallion Lamb Ingredients

Ingredients:

Onion (a) Sheep loin meat (200 g)

Accessories:

Rice wine (appropriate amount) cooking wine (appropriate amount) pepper (a little) starch (appropriate amount) salt (appropriate amount) white sugar (a little) light soy sauce (appropriate amount)

The steps of scallion fried lamb:

1. Cut lamb tenderloin into thin slices

The practice of sautéing lamb with green onions

2. Put a spoonful of rice wine, a spoonful of light soy sauce, a little pepper, an appropriate amount of egg white, and a little cornstarch into a bowl and marinate for 5 minutes

The practice of sautéing lamb with green onions

3. A spoonful of white sugar, a spoonful of salt, a spoonful of cooking wine, a spoonful of light soy sauce, a little cornstarch, an appropriate amount of water and mix thoroughly to make a sauce for later use

The practice of sautéing lamb with green onions

4. Cut two thirds of the green onions into horseshoe shape, one third into shreds of green onions, and prepare a little ginger and garlic

The practice of sautéing lamb with green onions

5. Put the ginger and garlic in the hot pot with cold oil, horseshoe green onion, and more oil than usual. The lamb oil is not tasty.

The practice of sautéing lamb with green onions

6. Fry on high heat to give out the fragrance of onions, pour in the marinated lamb slices and stir evenly over high heat

The practice of sautéing lamb with green onions

7. Stir-fry the lamb for a minute to change its color

The practice of sautéing lamb with green onions

8. Add the remaining scallions and stir fry evenly

The practice of sautéing lamb with green onions

9. Pour the seasoning sauce and stir well

The practice of sautéing lamb with green onions

10. Stir-fry it quickly

The practice of sautéing lamb with green onions

11. Stir-fried mutton with green onion, rich green onion, tender and smooth mutton

The practice of sautéing lamb with green onions

Tips:

The lamb itself is more fishy, ​​so first use rice wine, salt, light soy sauce, and marinate for a while

When frying, it must be a big fire quickly, don’t fry for a long time

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