The practice of open back shrimp

Open back shrimp

Chinese name:开背虾

The practice of open back shrimp

Open back shrimp ingredients introduction

Ingredients:

Prawns (10 pcs)

Accessories:

Oil (60g) garlic (1 piece) shallot (5 roots) soy sauce (appropriate amount) vermicelli (1 pin) cooking wine (appropriate amount) chili (2 pcs)

Steps to open back shrimp:

1. Wash the shrimp and open the back

The practice of open back shrimp

2. Chop garlic, chili, and green onions for later use

The practice of open back shrimp

3. Soak the vermicelli in warm water

The practice of open back shrimp

4. The bottom of the dish and then paved fans lined shrimp, garlic shrimp and peppers stuffed in the back in order, and the mixture was adjusted soup turn back pour the sauce and cooking wine, shrimp steamed cooked

The practice of open back shrimp

5. Heat the oil

The practice of open back shrimp

6. Pour oil on top of shrimp, sprinkle chopped green onion

The practice of open back shrimp

7.

Open back shrimp

Tips:

The oil must be burned very hot and poured on the back of the shrimp to get the garlic fragrant. Try to pick the big shrimp as possible. The steamed shrimp will bend. If you don’t want it to be bent or straight, cut the meat on the back of the shrimp. It won’t be bent anymore. I personally think that the bent one is also good-looking, so I didn’t cut it.

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