Cantonese-style shrimp dumplings, how to make shrimp dumplings taste better

How to make shrimp dumplings, the Cantonese style, how to make the shrimp dumplings taste better

Chinese name:虾饺皇粤式小点的做法 怎么做虾饺馅口感更棒

Shrimp Dumplings are very delicious Cantonese-style snacks. Today, let’s talk about the methods and steps of this Cantonese-style snacks, so that you can understand how to make shrimp dumplings with shrimp dumplings that taste better.

Cantonese-style shrimp dumplings, how to make shrimp dumplings taste better
  Shrimp dumpling filling:

  400 g of live shrimp, pork 50 g, large cabbage 50 g, cornstarch 1 tablespoon lard little, pepper , sugar , salt amount.

  Shrimp dumpling wrapper:

  100 grams of orange flour, 50 grams of corn flour, 200ml of boiling water.

  Practice steps:

  1. After washing the live shrimp, twist off the shrimp head and pull out the shrimp thread, peel off the shell, and then dry the shrimp with a kitchen paper towel and place it in a bowl (400 grams of live shrimp can only peel 150 grams of shrimp) .

  2. Add salt and pepper to the peeled shrimps and mix well, then add 1 tablespoon of cornstarch and mix well, then take out about 1/3 of the shrimps and chop them into minced shrimps with a knife, and put them back into the bowl of shrimps. use.

  3. Cut the cabbage into thin strips, cut the pork belly into small pieces, then put the cabbage and pork belly into the cooking machine at the same time, grind it into a puree, pour it into a bowl with shrimps, add a little salt and sugar and mix well to make the shrimp dumpling filling .

  4, take 100 g powder and 30 g Yu Cheng rice was poured into the basin and, mix well, then poured into 200ml water mixing into a paste, knead the dough.

  5. Take out the dough and place it on the chopping board, add 20 grams of corn flour and knead repeatedly until it is even, then add a little lard and knead into a smooth dough, knead it into thick strips, and then cut into a number of small ingredients of the same size.

  6, the small hand-rolling sub-agent after flattening into a thin dough, shrimp dumpling filling into packages, shape into dumplings a shape code in distilled cage. After the shrimp dumplings are all wrapped up, place the steamer in a boiling steamer and steam for 4 to 5 minutes to make a delicious shrimp dumpling.

  Say a few more words:

  1. When removing the shrimp head, do not pull it off immediately. Instead, gently twist the shrimp head until it is about to break, and then straighten the shrimp body. When the shrimp head is pulled, the shrimp thread will follow the shrimp head. Pulled out and pulled out together.

  2. Add a small amount of mashed meat and cabbage to the shrimp, and then add an appropriate amount of cornstarch, so that the prepared shrimp filling tastes better.

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