How to make red tofu delicious? Home school do red beans rot what needs food ? The editor of 5VAR Food Valley provides you with illustrations of homemade red tofu, so that novices in the kitchen can make delicious red tofu.
Introduction of Red Tofu Ingredients
Beitofu (500g) Chili Noodles (80g) Salt (100g) High Wine (100g)
The steps of red tofu:
1. Prepare a small grate and clean corn leaves.
2. Cut the tofu into small pieces and place them evenly on the corn leaves, leaving gaps between the tofu.
3. Then cover it with a layer of clean corn leaves. Put it in a cool and ventilated place to let it naturally mold and change color. When there is sticky reddish mucus on the tofu, this process takes about ten days. Pay attention to observation after five days.
4. Dip the cooked tofu in white wine and then coat with chili noodles and salt, as shown in the picture.
5. Then the surface of the tofu is covered all at once.
6. Then find a water-free, oil-free and sterilized glass bottle to squeeze the tofu piece by piece with the lid and seal it, and you can eat it in seven days.
Remember that the tofu must choose fresh and high-quality northern tofu moldy process, about ten days, pay attention to observation after five days, about to see the sticky reddish mucus on the tofu. The white wine is used to make the tofu taste better. I used 52 degrees. Anything above 42 degrees is fine.