Crispy eggplant is a traditional gourmet recipe , and it can be seen in many restaurants. The crispy eggplant slices are rich in styles and tastes, which are very popular. The saliva is almost flowing down during the conversation, come and learn how to make this dish with the editor of the cooking network !
Crispy fried eggplant slice ingredients introduced
Eggplant (1) Egg (1) Flour (appropriate)
Salt (appropriate amount)
How to make crispy eggplant slices:
1. Food preparation: eggplant, flour, eggs, salt.
2. Eggplant slices; beat the eggs in the flour and add some salt.
3. adjusted egg noodles after the powder into the eggplant to sheet wrapped in a layer. (You can add a little water to the egg flour)
4. Heat oil in the pot and fry on low fire.
5. After being fried, you can serve it on a plate.
1. The egg flour is thicker and easier to wrap on the eggplant slices.
2. Try to adjust the egg flour to have no small particles.
3. This dish should be eaten while it is hot, it tastes not as hot as it is cold.