Chinese name:玉米烧排骨
Ingredients introduction
Ribs amount Maize amount peanut amount of ginger pieces amount shallot amount of crystal sugar soy sauce amount amount of wine anise amount of oil of cinnamon amount amount of pepper amount Salt
The steps of corn roasted ribs:
1. ribs pot of cold water, add ginger and the amount of wine boiled water to remove blood Mo
2. Put a small amount of oil and rock sugar in the pot and fry the small fire sugar color
3. Fry until the rock sugar is completely melted and brown, add the blanched ribs
4. Continue to stir-fry on low heat until the ribs are colored and the fat inside is stir-fried out
5. Add boiling water without raw materials, add a small amount of cooking wine, light soy sauce, star anise and cinnamon
6 .. large fire after opening into a small fire, the junction into the onion, cover, stew fifteen minutes
7. Add corn segments and peanuts, cover with lid, and simmer for ten minutes
8. Uncover the lid, add salt and pepper and other seasonings, collect the juice over high heat
9. Put it in a small iron pot, sprinkle some shallots, and it’s done
