How to cook kimchi ribs

How to cook kimchi ribs

Chinese name:泡菜排骨锅

How to cook kimchi ribs

How to make kimchi ribs pot delicious? In fact, the method of kimchi ribs pot is not complicated. Just follow the recipe below to prepare the materials and utensils for making kimchi ribs pot, and then follow the steps step by step. You will surely learn how to make kimchi ribs pot and make your own. delicious!

Kimchi pork pot ingredients introduced

Ingredients:

Kimchi (400g) Ribs (500g)

Accessories:

Potatoes (250g) yellow bean sprouts (to taste) onion (to taste) tofu (to taste) Clams (6) shallot (a little) rice water (the amount of) wine (to taste) Korean chili sauce (two tablespoons) of honey (spoonful) of sugar ( A little) table salt (a little)

The steps of kimchi ribs pot:

1. The ribs washed with wine and ginger pickled sheet half hour

How to cook kimchi ribs

2. Cut kimchi into sections and onion into strips

How to cook kimchi ribs

3. Soak potato slices with water

How to cook kimchi ribs

4. I made the sauce first, two spoons of hot sauce, one spoon of honey, a little sugar, a little salt, and a moderate amount of warm water.

How to cook kimchi ribs

5. Put the marinated ribs in cold water and boil on high heat until the blood comes out, then remove the warm water, rinse and control the moisture.

How to cook kimchi ribs

6. Pour more oil in the pot, add the ribs and onion and stir fry to create a fragrance

How to cook kimchi ribs

7. After the ribs are slightly discolored, pour the cut kimchi

How to cook kimchi ribs

8. Stir fry for a while and pour the sauce

How to cook kimchi ribs

9. Put the rice water into the clams and simmer slowly

How to cook kimchi ribs

10. Then put the potatoes

How to cook kimchi ribs

11. Simmer for about ten minutes and pour in tofu

How to cook kimchi ribs

12. Then put soy sprouts and continue to simmer, stew cooked bean sprouts, sprinkle a little chicken seasoning to pan

How to cook kimchi ribs

Tips:

The best pork ribs marinated it will incense; personally think that put some honey taste better; best to spoil the broth with rice water, use a second pass rice water; tofu and bean sprouts can finally put; in fact taste Can be changed according to personal taste

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