How to make kimchi ribs pot delicious? In fact, the method of kimchi ribs pot is not complicated. Just follow the recipe below to prepare the materials and utensils for making kimchi ribs pot, and then follow the steps step by step. You will surely learn how to make kimchi ribs pot and make your own. delicious!
Kimchi pork pot ingredients introduced
Kimchi (400g) Ribs (500g)
Potatoes (250g) yellow bean sprouts (to taste) onion (to taste) tofu (to taste) Clams (6) shallot (a little) rice water (the amount of) wine (to taste) Korean chili sauce (two tablespoons) of honey (spoonful) of sugar ( A little) table salt (a little)
The steps of kimchi ribs pot:
1. The ribs washed with wine and ginger pickled sheet half hour
2. Cut kimchi into sections and onion into strips
3. Soak potato slices with water
4. I made the sauce first, two spoons of hot sauce, one spoon of honey, a little sugar, a little salt, and a moderate amount of warm water.
5. Put the marinated ribs in cold water and boil on high heat until the blood comes out, then remove the warm water, rinse and control the moisture.
6. Pour more oil in the pot, add the ribs and onion and stir fry to create a fragrance
7. After the ribs are slightly discolored, pour the cut kimchi
8. Stir fry for a while and pour the sauce
9. Put the rice water into the clams and simmer slowly
10. Then put the potatoes
11. Simmer for about ten minutes and pour in tofu
12. Then put soy sprouts and continue to simmer, stew cooked bean sprouts, sprinkle a little chicken seasoning to pan
The best pork ribs marinated it will incense; personally think that put some honey taste better; best to spoil the broth with rice water, use a second pass rice water; tofu and bean sprouts can finally put; in fact taste Can be changed according to personal taste