How to cook crispy chicken wings

Ingredients introduction

Wings 4 wine 2 tablespoons canola oil 30g starch right amount   of soy sauce , 2 tablespoons   egg a bread bran 30g   tomato sauce right amount

How to cook crispy chicken wings:

1. first chicken wings to boil the blood of water.

 

2. Gently scratch the front and back sides of the chicken wings twice.

 

3. Add cooking wine, light soy sauce and marinate chicken wings overnight.

 

4. The marinated chicken wings are first coated with a layer of starch.

 

5. Then wrap a layer of egg liquid.

 

6.: Finally wrap a layer of breadcrumbs.

 

7. The mobile phone wifi starts the baking function for 60 minutes. Pour an appropriate amount of rapeseed oil into the bread bucket, and then add the chicken wings after about 5 minutes. Fry until golden on both sides, turn over and bake in the middle.

 

8. Put the grilled chicken wings on a plate and squeeze a small amount of tomato sauce on it.