The steps of homemade rose soy sauce chicken:
Light chicken (fat body) 1000 grams, 100 ml of honey juice; 2800 grams of soy sauce chicken water, 15 ml of rose wine; original soy sauce soup.
1. Remove the oil, lungs, and throat from the chickens, clean the fine hairs on the chickens, and wash and dry them.
2. Bring the soy sauce chicken water to a boil, put the chicken in the soy sauce chicken water, repeatedly lift the chicken 3 times, then immerse the chicken in the soy sauce chicken water, turn off the heat, put in rose wine, soak for 18 minutes until Cook out, spread the honey sauce evenly after cooling, then cut the pieces and put them back on a chicken-shaped dish, and serve with the original soy sauce soup.