Homemade salt-baked chicken drumsticks

Chinese name:盐焗鸡腿

Salt-baked chicken is a well-known Hakka dish. You can’t see salt-baked chicken noodles in the north. I went to Shunde and strolled around the supermarket. It is natural to eat food when shopping in the supermarket. I found that there are salt-baked chicken noodles. To cook a famous Hakka dish; a banquet dish that was thought to be very complicated in the past is really super simple, even if you have no cooking skills, you can still make a big dish;

  Ingredients: 4 pipa legs , 15 grams of salted chicken powder

  Production process:

  1. Wash the drumsticks and wipe dry with kitchen paper

  2. Sprinkle salt-baked chicken powder on the chicken thighs, spread evenly, and pickle for 1~2 hours

  3. Spread tin foil in the air fryer and put the chicken legs on the tin foil.

  4. The temperature of the air fryer is set to 200 degrees and the time is set to 27 minutes

  5. When the time comes, pull out the fried blue, and eat the chicken legs while it is hot, very tasty

  Tips:

  1. Put tin foil in the fried blue, and the broth from the chicken legs will flow on the tin foil, at least the chicken legs will not be too dry

  2. The chicken legs must be marinated with salted chicken powder for more than one hour

  3. When using the fryer, there is no need to turn the chicken legs halfway through

8 comments

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