The eye-catching touch of Guangzhou boiled shrimps is the ginger vinegar dish

Home-style cooking of Guangzhou boiled shrimp

Chinese name:广州白灼虾

Guangzhou boiled shrimp is healthy and nutritious fast and eat shrimp, boiled shrimp to share my home cooking method and Private today ginger late vinegar modulation method dish, good ginger vinegar boiled shrimp dish is definitely a pen point of the eye.

The eye-catching touch of Guangzhou boiled shrimps is the ginger vinegar dish
  Preparation method of private ginger vinegar dish

  Cut the ginger into the smallest pieces of ginger, add some sesame oil and a little salt, add a little sugar and a little MSG , and pour in rice vinegar. If you don’t like the sour taste, you can mix rice vinegar with some pure water or cool it.

  Boiled shrimp in my home

  1. After washing the fresh shrimp, cut off the shrimp beard and the shrimp gun, and drain for later use.

  2. Boil water from the pot, add the shallots, ginger slices, aniseed, pepper , cooking wine and a little salt after boiling .

  3. Pour the prepared fresh shrimp in a boiling state, cook until the shrimp body is red and the water in the pot boils again, then cook for a while to turn off the heat.

  4. Immediately remove the fresh shrimps and put them on a plate, and then serve with the ginger vinegar dish.

  Say a few more words:

  The ginger and vinegar dish not only goes perfectly with boiled shrimp, and clear and steamed crabs also with, do some cold dishes , they also can use it to flavor.

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