Home-style cooking of Chaozhou brine goose wings

Home-style cooking of Chaozhou brine goose wings

Chinese name:潮州卤水鹅翼

The steps of the home-cooked practice of Chaozhou brine goose wings:

Home-style cooking of Chaozhou brine goose wings

raw material:

Goose wing 5, about 900 grams; sesame oil 5 ml Fen hoof juice, Chaozhou brine 2500 ml, Huadiao alcohol 20 ml, chili oil 5 ml, allspice 2, 3 licorice, garlic meat, 30 grams, coriander 50 g , 15 pieces of bay leaves.

Production process:

1. Use wool pliers to remove the burrs on the goose wing, wash and set aside.

2. Boil the water in the pot, put it in the goose-wing flying water for 2 minutes, take it out and soak in water, drain the water and set aside.

3. Bring the Chaozhou brine to a boil, put in various flavors, put in the goose wings, simmer for 25 minutes, turn off the heat and soak for 30 minutes, turn on the fire and cook for 10 minutes, turn off the heat and soak for 20 minutes, remove it carefully, and let it cool. After cutting the pieces and serving on a plate, mix 5 grams of sesame oil with brine and top with goose wings before serving. Serve with Fen hoof juice.

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