Home-cooked way of brine foie gras

Home-cooked way of brine foie gras

Chinese name:卤水鹅肝

Brine goose homemade practice the steps of the liver:

Home-cooked way of brine foie gras

raw material:

1 pair of Chaozhou goose liver powder 600g, 5ml sesame oil. Flavor ① 1500 ml of Chaozhou brine. Immature 15 grams of salt, 10 ml rose wine, parsley seed 5 g, 20 g meat, garlic, ginger 15 grams onion 3. Flavor ② 10 grams of young salt. 65 ml of Fen hoof juice.

Production process:

1. foie gras of blood dirt washed with flavoring ② marinate for 30 minutes, and then the inner part of blood expelled foie gras, and then flush, soaked with water for 30 minutes and set aside.

2. Put the foie gras in the boiling water, soak for 5 minutes, remove it, and soak it in ice water for 2 minutes.

3. Boil the Chaozhou brine, add the flavoring ① and cook for 2 minutes, turn the goose intestines to a fine heat and boil for 6 minutes, turn off the heat and soak for 20 minutes, then turn on the low heat and cook for 20 minutes, turn off the heat and soak for 20 minutes until fully cooked and tasty , Take it out and use a knife to slice it on a dish, drizzle with brine juice and sesame oil and serve.

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