Brine goose homemade practice steps palm:
6 big goose palms, about 900g, 5ml sesame oil, 2000ml Chaozhou brine, 10ml Jiujiang double steamed wine, 50g garlic meat, 30g coriander ; Fen hoof juice.
1. Remove the goose’s palm, wipe off the stains with a brush, remove the claw nails with scissors, and wash and set aside.
2. Bring the water to a boil, put in the goose palm flying water for 5 minutes, take out and drain, set aside.
3. Boil the Chaozhou brine, add coriander, garlic meat, wine, then add the goose paws and cook for 25 minutes. Turn off the heat and soak for 1 hour. Carefully pick up the goose paws to avoid spoiling the goose paws. Cut them into pieces after cooling. Serve on a plate, drizzle with brine and sesame oil, and serve with Fen hoof juice.