Chinese name:嘎嘎多牦牛肉酱豇豆
Ingredients introduction
Cowpea 200 g Hu radish 20 g canola oil 1 tsp salt 2 tsp half onion ginger little more than rattle yak beef sauce 2 tablespoons
How to make Gagado yak beef sauce with cowpea:
1. Prepare the ingredients
2. Remove both ends of the cowpea, wash and cut into long sections
3. Put the carrot diced into a large bowl, add 2 tablespoons of salt and marinate for half an hour
4. After the wok is heated, drip a little rapeseed oil
5. Stir the scallions and add: water and half a teaspoon of salt
6. Cover and boil, add the marinated cowpea and carrot cubes
7. Open the lid and boil, then cook for 2 to 3 minutes
8. Quickly remove it and put it into ice boiling water to cool
9. Pick out the code later and put it into the tray
10. Pour the Gagado yak beef sauce evenly on the cowpeas
11. Mix well when eating
