Duck stew with radish

Duck stew with radish

Chinese name:鸭肉焖萝卜

Duck stew with radish

Friends who like to eat duck stewed radish can actually cook duck stewed radish at home, because the method of duck stewed radish is very simple, and compared with the duck stewed radish made by other restaurants outside, the duck stew made by yourself Radishes are healthy, and they feel more at ease.

Duck stewed radish ingredients introduction

Ingredients:

Duck (500g)

Accessories:

White radish (250g) oil (small amount) dried red pepper (ten) hot pot base (one piece) star anise (two) cinnamon (one piece) pepper (one pinch) sugar (one spoon) salt (appropriate amount) chicken essence (appropriate amount) ) Ginger (five slices) garlic (five cloves) cooking wine (three spoons) dark soy sauce (one spoon) green garlic (one piece)

The steps of stewed radish with duck meat:

1. Wash the vegetables (wash the duck and drip it with water) and forget the duck

Duck stew with radish

2. Cut the radish into cubes, cut the green garlic into sections, cut the ginger into thick strips, and cut the garlic

Duck stew with radish

3. Prepare the spices

Duck stew with radish

4. Put a small amount of oil in the pot, add the duck meat and stir-fry the water to get the oil out (the duck meat is more oily in the process of frying, so you don’t need to put too much oil)

Duck stew with radish

5. Pour the spices in the three plates

Duck stew with radish

6. Pour in cooking wine and dark soy sauce and stir fry to create a fragrance

Duck stew with radish

7. Add white sugar and stir well (white sugar can remove fishy and improve freshness)

Duck stew with radish

8. Pour the radish, stir fry for two minutes, add salt

Duck stew with radish

9. Put in water that can cover the vegetables and stew

Duck stew with radish

10. Simmer until the soup is dry, add green garlic and chicken bouillon, stir fry evenly

Duck stew with radish

11. Finished drawing

Duck stew with radish

Tips:

The duck must be fried more, and the oil is fried so that it tastes particularly delicious and not greasy

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