Chinese name:油炸虾头
How to make fried shrimp heads? What ingredients do I need to learn to make fried shrimp heads at home ? The editor of 5VAR Food Valley provides you with illustrations of the home-cooked practice of deep-fried shrimp heads, so that novices in the kitchen can make delicious fried shrimp heads.
Introduction of fried shrimp head ingredients
Ingredients:
Fresh shrimp (11 pieces) Canola oil (100ml)
Accessories:
Salt (5g) black pepper (5g) cooking wine (10ml) five spice powder (2g) starch (10g)
The steps of deep-fried shrimp head:
1. Wash the fresh shrimp.
2. Cut off the shrimp heads. Remove the shrimp snatch and shrimp whiskers.
3. Rinse with clean water and drain the water.
4. Add cooking wine, salt, five-spice powder, black pepper, and starch.
5. Grab well and marinate.
6. Heat canola oil on a low fire , add shrimp heads.
7. Fry until golden brown, remove and drain the oil.
8. Come with a little wine! Crisp and crisp.
Tips:
Cut off the shrimp gun to avoid sticking your mouth.
