The practice of deep-fried shrimp head

deep-fried shrimp head

Chinese name:油炸虾头

The practice of deep-fried shrimp head

The practice of deep-fried shrimp head

How to make fried shrimp heads? What ingredients do I need to learn to make fried shrimp heads at home ? The editor of 5VAR Food Valley provides you with illustrations of the home-cooked practice of deep-fried shrimp heads, so that novices in the kitchen can make delicious fried shrimp heads.

Introduction of fried shrimp head ingredients

Ingredients:

Fresh shrimp (11 pieces) Canola oil (100ml)

Accessories:

Salt (5g) black pepper (5g) cooking wine (10ml) five spice powder (2g) starch (10g)

The steps of deep-fried shrimp head:

1. Wash the fresh shrimp.

The practice of deep-fried shrimp head

2. Cut off the shrimp heads. Remove the shrimp snatch and shrimp whiskers.

The practice of deep-fried shrimp head

3. Rinse with clean water and drain the water.

The practice of deep-fried shrimp head

4. Add cooking wine, salt, five-spice powder, black pepper, and starch.

The practice of deep-fried shrimp head

5. Grab well and marinate.

The practice of deep-fried shrimp head

6. Heat canola oil on a low fire , add shrimp heads.

The practice of deep-fried shrimp head

7. Fry until golden brown, remove and drain the oil.

The practice of deep-fried shrimp head

8. Come with a little wine! Crisp and crisp.

The practice of deep-fried shrimp head

Tips:

Cut off the shrimp gun to avoid sticking your mouth.

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