The practice of deep-fried eggplant

deep-fried eggplant

Chinese name:酥炸茄子

The practice of deep-fried eggplant

The practice of deep-fried eggplant

Introduction of fried eggplant ingredients

Ingredients:

Eggplant (six) Eggs (one)

Accessories:

Oil (large bowl) Salt (appropriate amount) Corn starch (appropriate amount) Coriander (a little for garnish) Sweet chili sauce (appropriate amount)

The steps of deep-fried eggplant:

1. Wash the eggplant and remove the handle for use

The practice of deep-fried eggplant

2. Adjust a bowl of water starch

The practice of deep-fried eggplant

3. Mix the eggs with salt and water starch together

The practice of deep-fried eggplant

4. Cut the eggplant into pieces and put it in the egg batter. When I fry the eggplant, there is no salt in the eggplant. If you like salty taste, you can also season the cut eggplant with salt.

The practice of deep-fried eggplant

5. Put more oil in the pot, and fry the eggplant wrapped in egg batter in the oil

The practice of deep-fried eggplant

6. Slowly put more in, wait until the batter is a little bit golden and the eggplant will soften, then it can be out

The practice of deep-fried eggplant

7. Put the fried eggplant on a paper towel, preferably on absorbent paper, so that it’s healthier to eat

The practice of deep-fried eggplant

8. Put the fried eggplant on a plate and garnish with coriander leaves

The practice of deep-fried eggplant

9. When eating with sweet and spicy sauce, a plate of delicious crispy fried eggplant is finished, so the fried eggplant is very tender.

The practice of deep-fried eggplant

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