Cantonese style sausage fried rice ingredients introduction
Rice (100g) Sausage (20g)
Vegetable (20g) oil (appropriate amount) soy sauce (a little)
How to make Cantonese sausage fried rice:
1. First sausage steamed cooked
2. Weigh the materials
3. Add oil to the pot and put the sausage into the pot
4. Add dishes
5. Pour in rice, stir fry, add a little soy sauce
6. Mount the disc
7. Start eating.
Don’t add too much soy sauce, or it will overwhelm the aroma of sausages.