Cantonese style sausage fried rice

Cantonese style sausage fried rice

Chinese name:广式香肠炒饭

Cantonese style sausage fried rice

Cantonese style sausage fried rice

Cantonese style sausage fried rice ingredients introduction

Ingredients:

Rice (100g) Sausage (20g)

Accessories:

Vegetable (20g) oil (appropriate amount) soy sauce (a little)

How to make Cantonese sausage fried rice:

1. First sausage steamed cooked

Cantonese style sausage fried rice

2. Weigh the materials

Cantonese style sausage fried rice

3. Add oil to the pot and put the sausage into the pot

Cantonese style sausage fried rice

4. Add dishes

Cantonese style sausage fried rice

5. Pour in rice, stir fry, add a little soy sauce

Cantonese style sausage fried rice

6. Mount the disc

Cantonese style sausage fried rice

7. Start eating.

Cantonese style sausage fried rice

 

Tips:

Don’t add too much soy sauce, or it will overwhelm the aroma of sausages.

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